An iced coconut mojito with rum, mint, lime and coconut water. Agave nectar adds sweetness; this is an alcoholic cocktail, not a low-sugar health drink.
Ingredients
- 1 tablespoon of agave nectar.
- 8 mint leaves.
- 1 tablespoon of freshly squeezed lime juice.
- 2 ounces of white rum.
- 2 oz coconut water A de Coco.
- 2 ounces of club soda.
Instructions
- In a cocktail glass, crush the mint leaves with the agave nectar and lime juice.
- Optional: You can also mash in a slice or 2 bits of lime.
- Add ice cubes.
- Add the rum and coconut water.
- Top with a splash of sparkling mineral water and voila.
