Coconut milk and sliced bananas make a frozen Halloween treat. Fill your molds with the mixture and freeze until firm, then add chocolate faces just before serving.
Ingredients
- 1-15 oz can full fat coconut milk
- 1 tbsp chia seeds
- 2 tbsp maple syrup
- ¼ c shredded coconut
- ¼ tsp cinnamon
- 1 or 2 bananas sliced
- 2 ounces melted dark chocolate; mini chocolate candies, optional
Instructions
- Combine coconut milk, chia seeds, maple syrup and cinnamon in a medium bowl.
- Mix well and allow to sit for 15-20 minutes.
- Slice banana and place into popsicle molds.
- Pour mixture over bananas until full.
- Cover the pops with shredded coconut.
- Insert popsicle sticks and freeze for at least 5 hours, until firm.
- After freezing and unmolding, draw eyes and mouths with melted chocolate, or use it to attach mini chocolate candies. Serve promptly.
Enjoy!