A de Coco US

Tag: Recipes

  • Coconut-Banana Ghost Pops

    Coconut-Banana Ghost Pops

    Coconut milk and sliced bananas make a frozen Halloween treat. Fill your molds with the mixture and freeze until firm, then add chocolate faces just before serving.

    Ingredients

    • 1-15 oz can full fat coconut milk
    • 1 tbsp chia seeds
    • 2 tbsp maple syrup
    • ¼ c shredded coconut
    • ¼ tsp cinnamon
    • 1 or 2 bananas sliced
    • 2 ounces melted dark chocolate; mini chocolate candies, optional

    Instructions

    1. Combine coconut milk, chia seeds, maple syrup and cinnamon in a medium bowl.
    2. Mix well and allow to sit for 15-20 minutes.
    3. Slice banana and place into popsicle molds.
    4. Pour mixture over bananas until full. 
    5. Cover the pops with shredded coconut.
    6. Insert popsicle sticks and freeze for at least 5 hours, until firm.
    7. After freezing and unmolding, draw eyes and mouths with melted chocolate, or use it to attach mini chocolate candies. Serve promptly.

    Enjoy!

  • Coconut Mezcal

    Coconut Mezcal

    You only need a handful of ingredients to prepare this delicious coconut cocktail.

    Make this refreshing drink for a reunion with your friends or a fancy cocktail party.

    Ingredients

    • 2 oz mezcal 
    • 2 oz unsweetened coconut cream (not sweetened cream of coconut)
    • 4 oz Coconut Water
    • Shredded Coconut
    • Ice

    Instructions

    1. Fill a cocktail shaker with ice.
    2. Pour all of the ingredients except for the shredded coconut into a cocktail shaker.
    3. Shake until chilled.
    4. Double strain into a short glass filled with ice.
    5. Garnish with shredded coconut
  • Coconut Hot Chocolate

    Coconut Hot Chocolate

    Creamy, thick coconut milk hot chocolate.

    Made on the stovetop with coconut milk, cocoa and cinnamon.

    Perfect to cozy up with when the weather turns chilly!

    Ingredients

    • 1 cup of coconut milk beverage 
    • 2 tablespoons cocoa powder
    • 1 tablespoon white sugar or some sugar substitute
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon ground cinnamon

    Instructions

    1. Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes.

    Pour hot cocoa into a mug.